Sell more F&B
Without extra labor
Elevate hospitality experiences with convenient mobile ordering of food and beverages.
Product of the year
- Boardroom
Featured in
Forbes & Golf Digest
Measurable results that impact your bottom line and member satisfaction
Increase revenue
On course, poolside, halfway houses, and around the community—no guessing, no phone orders.
Optimize Labor
Reduce order-taking times and call-in labor. Free your staff for high-touch hospitality connections with added time to prepare orders.
Elevate experiences
Deliver on-demand, frictionless ordering and premium hospitality experiences with elevated menus beyond just your clubhouse.
Accelerate pace of play
Eliminate turn-line bottlenecks and call-in delays; members order ahead or from the fairway.
How it works
1) Members order on their mobile device
Course, pool, community, to-go via the ClubGrub app. GPS pins remove all guesswork.
2) Your team manages tickets
On a ClubGrub iPad—prep, stage, and dispatch to pickup or delivery points. (Complimentary iPad included.)
3) Deliver or stage for pickup
Members receive real-time order status updates or relayed order ready times.
Works with any POS
Keep your existing setup and accept member billing or card payments.
Where Clubs Use It
Deliver hospitality beyond just your clubhouse.
On-Course Delivery (GPS)
Serve every hole without chasing carts.
Halfway Houses
Order-ahead minimizes turn congestion.
Pool & Racquets
Resort-style amenity service to chairs/cabanas.
To-Go / Community
Reduce phone calls during rush; offer scheduled pickup (and optional home delivery).
Launch Playbook
We handle the complexity so you can focus on serving members
We do the heavy lifting
Menu build, staff training, and member-comm templates (email/QR/app assets)
Go live as soon as tomorrow
Truly. Our streamlined setup process gets you operational in record time.
Complimentary iPad
Arrives ready to accept orders in minutes—no additional hardware needed. Prep-printer also available.
Trusted by Leading Clubs
"ClubGrub has revolutionized our F&B operations. We've increased revenue by 35% while reducing phone order labor by 60%. Our members love the convenience!"
Michael Thompson
General Manager, Pine Valley CC
Frequently Asked Questions
Find answers to common questions about ClubGrub implementation and operation.
How long does implementation take?
Most clubs go live within 24-48 hours. Our streamlined setup process and complimentary iPad mean you can start accepting mobile orders almost immediately.
Does ClubGrub integrate with our existing POS?
Yes, ClubGrub works with any POS system. You can keep your current setup and accept member billing or card payments seamlessly.
What training is provided?
We provide comprehensive staff training, menu build assistance, and member communication templates to ensure a smooth rollout.
Can members order from anywhere on property?
Absolutely. With GPS technology, members can order from the course, pool, racquet facilities, or anywhere in the community.
Ready to transform your club's F&B operations?
Schedule a demo call to see ClubGrub in action and learn how we can help increase revenue while optimizing labor.
Presented at Golf Inc Strategies Summit